Yorkshire’s food and agriculture sector is one of the largest in the country, with farm output worth around £3.3 billion in 2023. The region leads the UK in pig production, accounting for 40 per cent of England’s herd, and is also a major producer of poultry, wheat and vegetables. Farms here average 94 hectares, larger than the national figure, and support a broad mix of cereal and livestock holdings (DEFRA).

Beyond the farm gate, Yorkshire has a powerful food and drink manufacturing base, employing tens of thousands and making it one of the UK’s largest regional clusters. Major processors, bakers, brewers and innovators in plant-based and sustainable products all operate here, linking primary agriculture with global food brands, research expertise and export markets. This integrated supply chain gives the region a clear competitive edge in both domestic and international markets.

Together, farming and food manufacturing make Yorkshire a national leader in food production and innovation, combining scale and efficiency with a strong reputation for quality and sustainability.